Recipes

Stuffed Zucchini

Ingredients:

• 4 medium zucchini 
• 2 tablespoons cooking oil
• 1 small onion, minced
• 2 eggs, lighlty beaten
• 1/2 cup dry bread crumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons minced parsley
• salt and pepper to taste
   

Directions:

1. Cut zucchini in half lengthwise and scoop out pulp leaving a 3/8 inch shell.
2. Boil shells in salted water for 2 minutes, remove, drain and set aside.
3. Chop zucchini pulp.
4. In a skillet, heat oil over medium heat and saute onion and zucchini pulp until tender.
5. Remove from heat and combine remaining ingredients
6. Fill shells and place on a greased baking dish.
7. Bake at 350 for 15-20 minutes, or until heated through. 

Makes 8 servings.

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