Recipes

Featured Recipe -  Carmelized Nectarine/Peach Upside-Down Cake

Description: A wonderful new taste twist to Pineapple upside down cake. Use Peaches OR Nectarines.

Ingredients:

• 3/4 cup brown sugar
• 3 nectarines or peaches, about 1 lb.
• 3/4 cup sugar
• 6 Tbs. butter, at room temp.
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 egg
• 1 1/2 tsp baking powder
• 1/2  tsp salt
• 1 1/3 cup flour
• 3/4 cup milk
   

Directions:

1. Heat oven to 350 degrees, 325 if cooking in glass dish. Spread brown sugar in the bottom of an ungreased 9" cake pan.

2. Slice fruit and arrange in concentric circles on top of brown sugar.

3. With mixer at medium speed, beat the sugar and butter until they lighten in color. Beat in vanilla and almond extract and egg.

4. Combine flour, baking powder, and salt. Stir into butter mixture in 3 batches, alternating with millk.

5. Spread cake batter over fruit.

6. Bake until a toothpick stuck in the center of the cake comes out clean, about 40 minutes.

7. Invert onto a serving plate and let stand about 2 minutes before removing to the pan.

Makes 8 servings. 

Contributed by Diana Salla.

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